Dry ice is mainly used as a cheap and compact source of refrigeration for cooling food (eg ice cream) during transportation and storage without the use of refrigeration units. It can be used for shock freezing of products and laboratory samples, carbonation of drinks, production of ice cream, prevention of melting of ice sculptures.
Can be used as a source of carbon dioxide to protect products from insects and other pests without the use of toxic substances in warehouses and containers with controlled composition of the atmosphere.
In water, the sublimation of dry ice accelerates, creating dense clouds of fog that are used for entertainment purposes at concerts, in theaters, nightclubs and other places; special smoke machines are used for this purpose.
In water, the sublimation of dry ice accelerates, creating dense clouds of fog that are used for entertainment purposes at concerts, in theaters, nightclubs and other places; special smoke machines are used for this purpose.
Can be used as bait in traps for mosquitoes and other parasitic insects attracted by carbon dioxide
Can be used as a source of carbon dioxide to protect products from insects and other pests without the use of toxic substances in warehouses and containers with controlled atmosphere.
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